Jeremy Schaller took over his family's historic butcher shop Schaller & Weber in 2014 after growing up surrounded by German flavor and culture. Afterwards, with the neighborhood now a cultural melting pot and its inhabitants more frequently dining out, Jeremy along with his business partner Jesse Denes, set out to create a culinary experience that catered to present-day Yorkville.  A place filled with German classics as well as chef curated “Quality Wursts”. And thus, Schaller's Stube Sausage Bar was born.